Commercial Tilting Skillet & Tilting Brazier Rentals in Las Vegas
TCI Event Rentals rents commercial tilting skillets and tilting braziers throughout Las Vegas and Southern Nevada for hotels, casinos, caterers, convention centers, production kitchens, festivals and temporary commercial food service operations. These versatile NSF-approved propane units combine the functions of several pieces of cooking equipment into one compact, mobile workstation.
Whether you’re preparing breakfast, sautéing vegetables, simmering soups, braising meats or cooking large batches of rice, pasta or sauces, a commercial tilting skillet provides exceptional flexibility while reducing the amount of equipment required in your kitchen.
Commercial Tilting Skillet Features
- NSF-approved commercial equipment
- Propane gas operation
- Mobile design with heavy-duty casters
- Adjustable thermostat (175°F to 400°F)
- Large 1,029 sq. in. cooking surface
- Capacity for three insert pans or three cooking baskets
- Model: Legion TGSE 2440
One Piece of Equipment. Multiple Cooking Functions.
Commercial tilting skillets are among the most versatile pieces of equipment found in professional kitchens.
- Griddle
- Brazier
- Steamer
- Shallow fryer
- Stock pot
- Kettle
- Roaster
- Holding cabinet
- Sauté station
Ideal Applications
- Convention catering
- Hotel banquet kitchens
- Casino food service
- Corporate events
- Food festivals
- Production catering
- Temporary commercial kitchens
- Cooking demonstrations
- Large wedding receptions
- Emergency commercial kitchen support
Popular Menu Items
- Breakfast foods
- Rice and pasta
- Soups and chili
- Stews and sauces
- Vegetables
- Seafood
- Chicken
- Beef dishes
- Large batch sautéing
Complete Your Commercial Kitchen
Tilting skillets are frequently rented with additional commercial cooking equipment including:
- Commercial refrigerators
- Prep tables
- Commercial stock pots
- Steam tables
- Hotel pans
- Three-compartment sinks
- Portable hand washing stations
- Speed racks
Frequently Asked Questions
What is the difference between a tilting skillet and a tilting brazier?
The terms are often used interchangeably. Both refer to versatile commercial cooking equipment capable of grilling, braising, steaming, frying and simmering large quantities of food.
Is the unit propane powered?
Yes. Our commercial tilting skillets operate on propane, making them ideal for temporary commercial kitchens and catered events.
Can the skillet replace several pieces of cooking equipment?
Yes. Many commercial kitchens use tilting skillets because they perform the work of a griddle, kettle, brazier, shallow fryer and steamer in one unit.
Do you deliver?
Yes. TCI Event Rentals delivers commercial cooking equipment throughout Las Vegas and Southern Nevada.