Clark County, Nevada has regulations on portable gas cooking equipment at events to ensure public safety and to prevent accidents or fires. These regulations apply to all events that involve cooking or food preparation using portable gas equipment, including outdoor events and festivals.
According to Clark County’s regulations, all portable gas cooking equipment must be inspected and approved by the local fire department prior to use. The equipment must also meet certain safety requirements, such as having an automatic shut-off valve and a regulator with a pressure relief valve. In addition, the equipment must be used in a well-ventilated area and must not be placed near combustible materials.
The regulations also require that a responsible person be present at all times while the equipment is in use. This person must be trained in the safe use of the equipment and must have a fire extinguisher readily available in case of emergency.
Furthermore, the regulations prohibit the use of portable gas cooking equipment in certain locations, such as indoors or in tents, unless specifically permitted by the local fire department.
It’s important to note that these regulations may be subject to change and may vary depending on the specific event and location. As such, it’s important to consult the appropriate regulations and guidelines for the event in question and to obtain the necessary permits and approvals before using portable gas cooking equipment.