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Commercial Kitchen Equipment Rental

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  • Home
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  • Front of House
    • Contact TCI
    • Bar Stools & High Chairs
    • Beverage Dispensers
    • Buffet Equipment
    • Crowd Control
    • Display Cases
  • Back of House
    • Contact TCI
    • Commercial Appliances
    • Coolers / Refrigeration
    • Cooking Equipment
    • Ovens and Warmers
    • Dishwashing and Cleaning
    • Food Service Carts, Pans, Racks
    • Prep Tables
    • Sinks
  • Concessions
    • Contact TCI
    • Cotton Candy Machines
    • Hot Dog Carts
    • Hot Dog Grills
    • Pizza Warmers
    • Popcorn Carts
    • Pretzel Warmers
    • Shaved Ice Machines
    • Snow Cone Machines
  • Party Rentals
    • Contact TCI
    • BBQ Grills
    • Beverage Kiosk
    • Cooling Fans
    • Dance Floor Rental
    • Hand Sinks
    • Portable Bars
    • Patio Heaters
    • Raffle Drums
    • Tables and Chairs
    • Trade Show Rentals
    • Wedding Rentals
  • Equipment Rental
    • Contact TCI
    • Hand Washing Stations
    • Mobile Catering
    • Mobile Kitchen
    • Residential Refrigerator Rental
    • Equipment Sales
      • Browse Ads
      • Place Ad
  • Contact
    • 702-604-8111
    • Location
    • About TCI
      • Privacy Policy
      • Privacy Tools

Rental Tips

Please review these rental tips before you contact us. It will help us provide you with a more accurate quote and you will have a more successful event.

KNOW YOUR WORK AREA

If you are having an event where you will be renting multiple pieces of equipment, it is important to know the dimensions of your work area and your access to power and water.

  • Make a list of all equipment you will be using. The quantities and dimensions of these items is important to know. If you are working with a 10′ x 10′ space, renting a couple 8 foot tables may not be to your advantage if you have a steam table, double door fridge, oven and fryer.
  • How far is your work area from the nearest electrical outlet. Find out the voltage and amps available.
  • Measure the SMALLEST height and width of all doorways leading to where the equipment is to be delivered. Let us know if you think there will be an issue.
  • We will encounter any delivery issues we need to be aware of such as stairways, small elevators, narrow hallways or doorways.
  • City/County requirements. A NSF hand sink and/or fire extinguisher may be required
  • The base of your work area. Is it level? Are you in grass or on a solid surface?

COOLERS / FREEZERS

Proper power supply to commercial refrigerators, freezers and walk-in coolers is very important! Please find out what power is available to your work area ahead of contacting us. If proper power is not supplied, the unit will not cool properly and you could possibly burn up the compressor.

Only one refrigerator per receptacle. Each refrigerator should have its own receptacle. Two refrigerators in once receptacle will not cool properly and may trip a breaker.

If the distance from the power source to the cooler is too far, the unit will not cool properly and damage to compressor may occur. Excessively long or undersized extension cords will not supply enough voltage to the units causing them to overwork and burn up.

We check each cooler and freezer before it leaves our warehouse. Once we transport a refrigerator or freezer, it needs to settle for an hour prior to use and then should be plugged in an running before your event.

PROPANE FUELED EQUIPMENT

If you are renting an oven, range, steam table, fryer, griddle, BBQ grill or other propane operated piece of equipment, you need to know how much propane you need for your event.

You will need one tank for each piece of equipment. Each piece of equipment will burn approximately one gallon of propane per hour. It can vary depending upon how many burners and their settings.

Propane tanks are available in 5 gal, 10 gal and 25 gallon. We supply the hoses. They are designed with quick disconnects to be attached to our equipment.

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702-604-8111

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Monday thru Saturday
8:30 AM – 4:00 PM

Kitchen Equipment Rentals

TCI is a commercial kitchen equipment rental specialist serving large to small events the Las Vegas area.

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TCI has an extensive inventory of used commercial kitchen equipment for sale in Las Vegas.
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