Clark County, Nevada has regulations on portable hand washing sinks to ensure that proper hygiene is maintained at events where food is being prepared or served. These regulations apply to all events that involve food preparation or service, including outdoor events and festivals.
According to Clark County’s regulations, portable hand washing sinks must be provided at all events where food is being prepared or served. The sinks must be located in a visible and accessible location and must be placed in a manner that does not obstruct pedestrian traffic.
The regulations also require that the sinks meet certain specifications, such as being equipped with hot and cold running water, soap dispensers, and paper towel dispensers. The sinks must also have a wastewater tank that is capable of holding all of the sink’s wastewater for the duration of the event.
In addition, the regulations require that the sinks be maintained and cleaned regularly to prevent the spread of germs and bacteria. The sinks must be cleaned and sanitized before and after each use, and the wastewater tank must be emptied and properly disposed of after the event.
It’s important to note that these regulations may be subject to change and may vary depending on the specific event and location. As such, it’s important to consult the appropriate regulations and guidelines for the event in question and to obtain the necessary permits and approvals before using portable hand washing sinks.